Husband and wife team Camille and Joshua Loecsey spent the last 6 years touring Europe, working in not only local restaurants in Orange County, CA including Marche Moderne, Andrea at Pelican Hill, and Nobu. This couple was an essential part to the opening team at Protégé in Palo Alto, CA.
Birthed from two
French Laundry alumni's Master Sommelier Dennis Kelly and Chef Anthony
Secviar, they earned one Michelin star in under 7 months of opening.
Joshua then propelled from his position as Protégé's opening Sous Chef to become a stagier at The French Laundry, eventually joining Maum in Palo Alto, CA. A one Michelin star Korean restaurant as their Executive Sous Chef.
Hospitality at it's finest, charm, elegance, and the utmost elite services are provided for you and your guest. Providing everything from canape service, 3 course meals up to 10 courses, wine/ Non- alcoholic pairings, and take away desserts.
Lox Dining is committed to only sourcing the best local ingredients through farms such as Girl n Dug, County Line Harvest, Liberty Duck Farms, Santa Monica Seafood, Snake River Farms, Local markets and Regiis Ova.
We pride ourselves of only using organic produce, grass-fed meats, and wild caught seafood.